Dinner Series: Taste of Excellence
Saturday, November 9 | 7pm
Join us for a cozy evening filled with exceptional food and perfectly paired Ex Nihilo wines. Each dish, featuring fan favourites from past series handpicked by Executive Chef Danny Tipper, is crafted to complement the rich flavours of our wines and highlight the finest ingredients our region has to offer. This is an intimate experience you won’t want to miss!
The Menu
Course No. 1 - Charcoal Grilled Wild Coho Salmon
Handmade Garganelli Pasta | Preserved Lemon | English Pea | Dill Cream Sauce
Course No. 2 - Smoked Chicken Dumplings
Lemongrass Broth | Chefs Chili Crisp | Basil | White Pepper
Course No. 3 - Malbec Braised Heritage Angus Short Ribs
Parisienne Gnocchi | Braised Winter Greens | Crispy Garlic
Course No. 4 - Chocolate Hazelnut Bar
Vanilla Semifreddo | Miso Caramel | Berry Compote
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