Dinner Series: Autumn Harvest Dinner

Saturday, October 26 | 7pm

Immerse yourself in the essence of fall at our Autumn Harvest Dinner featuring vibrant flavours of the season. Join us for an evening where each dish captures the rich, seasonal bounty and warmth of autumn.

The Menu

Course No. 1 - Okanagan Parsnip Soup

Preserved Cherry & Black Tea | Italian Truffle | Brown Butter | Parsnip Chips

 

Course No. 2 - Smoked Squash Tortellini

Whipped Tanto Latte Ricotta | Sweet Pickled Squash Relish | Braised Fall Greens

 

Course No. 3 - Pan Seared Quadra Island Scallop

Confit Fraser Valley Pork Belly | De Puy Lentils | Corn Soubise | Tarragon Beurre Blanc

 

Course No. 4 - Warm Sticky Toffee Pudding

Citrus Butterscotch | Buttermilk Anglaise | Caramel Foam

Purchase Tickets

 

View the rest of the Dinner Series on our Events Calendar.