Jim Faulkner is an integral part of the Ex Nihilo team crafting distinct and exceptional wines. His tenure as Ex Nihilo Winemaker began in the 2009 and spanned until the spring of 2015, resuming in the spring of 2020. Jim oversees all winemaking operations of the Azhadi Group, ensuring the development and production of exceptional wines.

 

Jim brings a wealth of experience from several other BC wineries, including Mt. Boucherie Estate Winery, Church & State Winery, Summerhill Pyramid Winery, and CedarCreek Estate Winery. His expertise contributes significantly to Ex Nihilo's winemaking legacy.

 

For Jim, the charm of Ex Nihilo lies in the people, both staff and guests and the captivating vineyard space. He finds immense satisfaction in going to work, attributing it to the positive atmosphere.

 

 

Jory Lumley joined Ex Nihilo in 2018 and has worked in various roles including vineyard, cellar and guest operations.  Jory was promoted to Assistant Winemaker of Ex Nihilo in October 2021. Every day brings a variety of vineyard and cellar tasks, highlighting the dynamic nature of his responsibilities.

 

Jory's educational background includes a Bachelor of Environmental Science from the University of Waterloo in 2011, a Graduate Degree in Agri-Business Management from Fanshawe College in 2018, and a Winemaking Certificate from the University of California, Davis in 2020.

 

The draw of Ex Nihilo for Jory lies in the exceptional quality of both the wine and the grapes and the family atmosphere of the team.

 

Beyond the winemaking, Jory finds joy in many outdoor recreational activities and chasing his new Golden Retriever puppy.  His favourite EXN vintages include the 2021 and 2022 Chardonnay, 2020 and 2022 Pinot Noir, and 2019 and 2020 Merlot, showcasing his equal passions for both making and drinking Chardonnay and Pinot Noir.

 

Anwar Sarder is our longest serving team member!  In 2023, as a valued contributor to the Ex Nihilo team, Anwar was awarded the first ever Ex Nihilo Vineyards 15 Year Service Award. 

 

As Vineyard Manager, Anwar has primary responsibilities for all vineyard operations and the vineyard team.   

 

Anwar takes great pride in the vineyards and lands of Ex Nihilo.  He loves to nurture and appreciate the vineyards and their harvest, and feel the connection with them and nature. 

Anwar also is key contributor in the cellar and production areas at Ex Nihilo.

 

When not in the splendour of the vineyard, Anwar is most passionate about his time spent with his family.  Anwar moved to Canada from Bangladesh in 2007 and he became a proud Canadian Citizen in 2022.

 

Sarah Lannin rejoined the Ex Nihilo team in 2023 as of Manager, Wine Experience Operations, following her maternity leave. Sarah previously served as the Ex Nihilo Wine Club Manager in 2018 and 2019. Sarah's responsibilities include guiding the team to provide exceptional guest experiences at Ex Nihilo and off-site events, and overseeing operational aspects of Ex Nihilo's direct-to-consumer sales channels.  Sarah holds a WSET level 2 certification.

 

With a diverse professional and education background, prior to joining Ex Nihilo, Sarah spent seven years in management roles at Lakehead University Athletics.

 

Sarah's favorite part of working at Ex Nihilo is helping people discover their new favorite wine and collaborating with the team. Outside of work, she enjoys spending time in nature with her family, watching her daughters participate in various activities, and sharing good times with friends over a delicious bottle of wine.

 

Sarah is a perennial fan of the Reserve Privata, and the 2015 Naramata Night holds a special place among her all-time favourites.

Danny Tipper joined Ex Nihilo in the summer of 2021, assuming the role of Executive Chef. His culinary journey began with formal training at VCC (Vancouver), setting the stage for a career dedicated to the craft. As Executive Chef of CHAOS Bistro at Ex Nihilo Vineyards, Danny manages a fast-paced seasonal bistro, emphasizing local ingredients to showcase the best of the Okanagan. His culinary expertise aligns seamlessly with the winery's commitment to excellence.

 

Prior to Ex Nihilo, Danny developed his culinary skills in many other establishments, most notably, Waterfront Wines in Kelowna, where Danny spent 6 years, which he considers a pivotal role in his professional development.

 

The highlight of Danny's experience at Ex Nihilo is the vibrant work culture, where everyone collaboratively works towards a shared objective. He values the unique contributions each team member brings to the table.

 

Outside the kitchen, Danny enjoys spending time with his family, golfing, tending to his garden, and making preserves from his harvest. Ex Nihilo’s 2015 Pinot Noir holds a special place in his heart, and he has a fondness for the 2021 Viognier and Privata.

 

Breanna Stienstra joined the Ex Nihilo team in April 2018 and is currently Manager, Wine Club. In this role, Breanna connects with so many of our wonderful Wine Club members overseeing all aspects of fulfillment and club runs and member enquires and the fabulously fun pick up parties!

 

With a background in hospitality since 2009, Breanna's contributions to Ex Nihilo have also included roles in the Bistro and Tasting Room.  Breanna holds her WSET Level 2 Certification.

 

Born and raised in the Okanagan Valley, Breanna values the culture and community of people at Ex Nihilo who share a love for good wine and food. Beyond her professional pursuits, she finds joy in art, paddleboarding, yoga, camping, and of course, indulging in good wine.

 

Breanna's palate appreciates the 2021 Chardonnay, 2020 Cabernet Franc, and 2021 Reserve Privata among her favourite EXN vintages. 

Liz Cosby joined Ex Nihilo as a Server in the Chaos Bistro in 2021.  In 2023, Liz became the Hospitality Lead Coordinator.   In this role, Liz is responsible for coordination of all Chaos Bistro front of house operations as well as event coordination. 

 

With a professional background in all aspects of hospitality, Liz's expertise shines through in her role at Ex Nihilo. Liz ensures guests have a memorable and enjoyable experience, tapping into her professional expertise and genuine passion, embodying the essence of hospitality that has defined her entire career. Her favorite part of the job is the incredible camaraderie with her coworkers, the warmth of the guests, and the unbeatable view from her workspace.

 

Beyond the winery, Liz's interests span various activities, including traveling, paddleboarding, swimming, yoga, and indulging in a good book. Quality time with friends is also a cherished pastime for Liz.

 

Liz holds a special appreciation for the 2019 Privata Red, the 2021 Privata Chardonnay, and the 2019 Petit Verdot among her favorite EXN vintages. 

Jackie Leone initially joined Ex Nihilo during the summer of 2020 and subsequently worked seasonally in 2021 and 2022 as a Tasting Associate. Following the completion of her Bachelor's degree, she transitioned to a full-time role at Ex Nihilo and was elevated to the position of Tasting Room Shift Lead in 2022, then earning a promotion to Coordinator of Guest Experience in 2023. Her role includes supervision of the tasting room operations as well as building relationships to ensure exceptional member and guest experiences are executed and delivered by the team. Jackie holds her WSET Level 2 Certification

 

Her favourite part of the job is sharing her passion for wine with others and helping everyone find a new favourite.  

 

Outside of Ex Nihilo you can find Jackie enjoying time outside, hanging out with her family and friends, or playing recreational sports. 

 

Jackie holds a fondness for the 2020 Pinot Noir Reserve.