Our Dinner Series at CHAOS Bistro at Ex Nihilo has concluded for 2024. Menu details and tickets for the 2025 Dinner Series soon to be announced…
Our fall 2024 Dinner Series was memorable with every offering and was sold out for each experience. Menus included the following:
The Menu
Course No. 1 - Charcoal Grilled Wild Coho Salmon
Handmade Garganelli Pasta | Preserved Lemon | English Pea | Dill Cream Sauce
Course No. 2 - Smoked Chicken Dumplings
Lemongrass Broth | Chefs Chili Crisp | Basil | White Pepper
Course No. 3 - Malbec Braised Heritage Angus Short Ribs
Parisienne Gnocchi | Braised Winter Greens | Crispy Garlic
Course No. 4 - Chocolate Hazelnut Bar
Vanilla Semifreddo | Miso Caramel | Berry Compote
The Menu
Course No. 1 - Okanagan Parsnip Soup
Preserved Cherry & Black Tea | Italian Truffle | Brown Butter | Parsnip Chips
Course No. 2 - Smoked Squash Tortellini
Whipped Tanto Latte Ricotta | Sweet Pickled Squash Relish | Braised Fall Greens
Course No. 3 - Pan Seared Quadra Island Scallop
Confit Fraser Valley Pork Belly | De Puy Lentils | Corn Soubise | Tarragon Beurre Blanc
Course No. 4 - Warm Sticky Toffee Pudding
Citrus Butterscotch | Buttermilk Anglaise | Caramel Foam
The Menu:
Course No. 1 - BC Prawn Bisque
Creme Fraîche | Cognac | Chives
Course No. 2 - Handmade Cavatelli
Bison Bolognese | Toma Cream Sauce | English Pea
Course No. 3 - Heritage Angus AAA Prime Rib
Pomme Purée | Wild Horseradish Jus | Tallow Yorkies | Wild Honey Glazed Carrots
Course No. 4 - Lake Country Pear Cobbler
Sweet Pumpkin Foam | Vanilla Semifreddo
The Menu:
Course No. 1 - Okanagan Watermelon Gazpacho
Crispy Chicken Skin | Estate Garden Herbs | Sweet Pickled Melon
Course No. 2 - Roasted Chicken Thigh
Buttermilk Grits | Smoked Ham Broth | Grilled Sweet Peppers | Fennel
Course No. 3 - Smoked Heritage Angus Brisket
Andouille Sausage | Baked Beans | Marinated Summer Vegetables | White BBQ Sauce
Course No. 4 - Wild Currant Creamsicle
Brown Butter Swirl | Vanilla