Dinner Series: A Grateful Plate - A Gobble Free Gathering
Friday, October 11 | 7pm & Saturday, October 12 | 7pm
Reimagine your Thanksgiving weekend with an indulgent 4-course dinner at Ex Nihilo Vineyards. Join us for an evening of exceptional wines, exquisite flavours and unforgettable ambiance.
The Menu
Course No. 1 - BC Prawn Bisque
Creme Fraîche | Cognac | Chives
Course No. 2 - Handmade Cavatelli
Bison Bolognese | Toma Cream Sauce | English Pea
Course No. 3 - Heritage Angus AAA Prime Rib
Pomme Purée | Wild Horseradish Jus | Tallow Yorkies | Wild Honey Glazed Carrots
Course No. 4 - Lake Country Pear Cobbler
Sweet Pumpkin Foam | Vanilla Semifreddo
Purchase Tickets for Friday
Purchase Tickets for Saturday
View the rest of the Dinner Series on our Events Calendar.
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