Refined changing menu & valley views, unforgettable dining experience

Happy Hour Thursday-Saturday 3:30-5:30pm. 

October to December 2018

Thursdays + Fridays 3:30-8pm

Saturdays 12pm-8pm

Sundays 11am-4pm with a brand new brunch feature

For reservations please call 250 766 5522

For the Fall/Winter months, Chaos Bistro will be operating in our beautifully redesigned lounge area. 

See menu below


Thursday to Saturday 3:30-5:30

until November 30

Bruschetta . white balsamic bruschetta, arugula walnut pesto, parmesan, balsamic reduction on crostini

Rosemary Skewered Prawns . sun-dried tomato tapenade, mediterranean olives, crostini, balsamic reduction

Caprese salad . Ex Nihilo tomatoes, fior-di-latte, arugula and walnut pesto, balsamic reduction, micro greens

Baked brie + Apple dip . brie, fresh cut apples. roasted garlic, green peppercorns, blackberry onion jam, crostini


Charcuterie Plate . local and sourced artisanal meats and cheese, baguette, preserves



THREE COURSES $35 (add $15 for paired wine (4oz. glass))

COURSE ONE . choose one

Chef Soup . French onion soup, BC emmental crostini

Mixed Green Salad Verde . basil lime vinaigrette, marinated tomatoes feta, almonds, avocado

Suggested wine pairing – Riesling v.2017

COURSE TWO . choose one

Braised Beef Short Rib . braising jus, roasted sweet potatoes, brussel sprouts with bacon, blue cheese + ricotta

Suggested wine pairing – Night v.2016

Roasted Chicken Supreme – coconut red curry, rice noodles, toasted cashews, avocado, cilantro, daikon, radish slaw

Suggested wine pairing – Pinot Noir v.2017

COURSE THREE . choose one

Carrot Cake 

Chocolate Pecan Brownie

Suggested wine pairing – Merlot v.2016