Careers

Wine savvy Servers required for a very busy summer season

Position Dates: May 2018-October 2018

Chaos Bistro at Ex Nihilo Vineyards is searching for passionate full and part time servers to join the team this spring and summer season. We are a very busy Winery and Bistro which serves an assortment of locally sourced culinary delights. We will be searching for the right individuals to join our team. Candidates must have a passion for wine and food and enjoy talking about and selling wine. It is a great atmosphere to work in and we provide a competitive wage + gratuities.

If you are looking for a rewarding serving position within the bustling Okanagan Wine Industry please send your resume and cover letter to: dmoore@exnihilovineyards.com

Tasting Bar Associate

Position Dates – April- October 2018

We are looking for energetic and motivated individuals with a passion for wine for our busy tasting room and outdoor bistro. The candidate must have either wine experience or wine education and returning to a post-secondary institution in the fall. If you enjoy interacting with people and providing excellent customer service and wine knowledge, please send your resume to decoa@exnihilovineyards.com

Requirements

  • Excellent customer service
  • Sales experience is an asset
  • Serving It Right certificate
  • Food Safe certificate as asset
  • At least 19 years of age
  • Flexible schedule (evenings and weekends)
  • Able to lift approx. 40lbs (a case of wine)
  • Must be able to multitask effectively
  • wine experience and knowledge

Winery Bistro Cooks

 

 Position Dates: May 2018 РOctober 2018

Chaos Bistro at Ex Nihilo Vineyards is searching for passionate full and part time cooks to join the team this spring and summer season. We are a very busy Winery and Bistro which serves an assortment of locally sourced culinary delights. Wood fired Pizza is our specialty, however we also offer an assortment of salads, shared plates and wine paired menus. A passion and willingness to develop your food and wine pairing knowledge is a must, Pastry knowledge an asset. Competitive wages and gratuities. If you are looking for a challenging, fun summer cooking and preparing culinary delights in a picturesque vineyard environment please send your resume and cover letter to: dmoore@exnihilovineyards.com